About This Course
It is 12 days Course which is approved by the Directorate General of Shipping, Ministry of Shipping (Government of India). Become a caterer and learn essential cooking skills. This course provides an opportunity to interact with and learn from very successful, highly qualified and experienced professionals and master chefs. It also allows you to enter a profession which will continue to prosper for as long as society demands food.
Batch Details
| Detail | Information |
|---|---|
| Date of Commencement of Course | On second Monday of Every month |
Eligibility Criteria
Aggregate – 40% in 10th Standard (Main Subject – English, Maths & Science) English – 40% either in 10th or HSC/ ISC. A Degree or Diploma or Certificate in Hospitality & Hotel Administration Or Hotel Management & Catering Technology Or Catering or Culinary Arts Or Hospitality and Tourism of minimum six months duration from an Institution duly recognized by the State Boards / UGC approved University or approved by the National Council For Hotel Management and Catering Technology (NCHMC) or AICTE
General – 18 Yrs. to 25 Yrs. OBC – Upto 28 Yrs (Relaxation – 3 Yrs) SC/ST – Upto 30 Yrs (Relaxation – 5 Yrs)
Medically fit as per the DGS Guidelines
Fee Structure
| Fee Type | Year 1 | Year 2 | Year 3 |
|---|---|---|---|
| OCCP | ₹48,500 | ₹0 | ₹0 |
* 12 Days
Study Areas
Laboratories
Required Documents
- PassportMandatory
- 10th & 12th Mark sheetMandatory
- Diploma / Degree Mark sheetMandatory
- Diploma / Degree CertificateMandatory
- Community CertificateMandatory
- Birth CertificateMandatory
- Transfer Certificate or Provisional CertificateMandatory
- Aadhar CardMandatory
