OCCP
OCCP(Orientation Course for Catering Personnel)
It is 12 days Course which is approved by the Directorate General of Shipping, Ministry of Shipping (Government of India). Become a caterer and learn essential cooking skills. This course provides an opportunity to interact with and learn from very successful, highly qualified and experienced professionals and master chefs. It also allows you to enter a profession which will continue to prosper for as long as society demands food.
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Course details
Next Batch Details
Eligibility
Fees Structure
Area of Study
Laboratories
Course Information
Date of Commencement of Course
On second Monday of Every month
Total Fees
Rs.48,500 /- (including STCW Course & CDC)
Eligibility
Qualification
Aggregate – 40% in 10th Standard (Main Subject – English, Maths & Science) English – 40% either in 10th or HSC/ ISC.
A Degree or Diploma or Certificate in Hospitality & Hotel Administration
Or
Hotel Management & Catering Technology
Or
Age Limit Medical Standard Documents Catering or Culinary Arts
Or
Hospitality and Tourism of minimum six months duration from an Institution duly recognized by the State Boards / UGC approved University or approved by the National Council For Hotel Management and Catering Technology (NCHMC) or AICTE
Age Limit
General – 18 Yrs. to 25 Yrs.
OBC – Upto 28 Yrs (Relaxation – 3 Yrs)
SC/ST – Upto 30 Yrs (Relaxation – 5 Yrs)
Medical Standard
Medically fit as per the DGS Guidelines
Documents
Passport, 10th & 12th Mark sheet, Diploma / Degree Mark sheet, Diploma / Degree Certificate, Community Certificate, Birth Certificate, Transfer
Certificate or Provisional Certificate, Aadhar Card.
Fees Structure
Item of Expenditure
Duration
Fees
OCCP
12 Days
48,500 /-
Total
-
48,500 /-
The Total 12 Days Fee will be 48,500 /- (including STCW Course & CDC) - only
Area of Study
Specialist Laboratories
Enormous opportunities awaits Qualified Catering Personnel in
Merchant ships
cruise ships
passenger ships
Career Graph
OCCP
After Completion of OCCP Job Opportunities for Students
GENERAL STEWARD
CHIEF COOK
HEAD COOK